Coconut Rough Sugar Free Chocolate

 

Homemade chocolate is ridicoiulsy easy and takes literally less than 5 minutes to whip together. These little coconut roughs are perfect bite sized sweet snacks after meals or dessert, and taste delicious!

You will need to keep these in either the fridge or freezer as the coconut oil melts if left out in room temperature. The quantities listed below are more of a guide to follow initially, and after a few times you will get to know how sweet (syrup) or chocolaty (cacao) you like it and make adjustments yourself.

 

You’ll Need

1/4 cup coconut oil

2 tbsp. cacao powder

Handful of shredded coconut

1 tsp. – 1 tbsp. rice malt syrup

Mini cupcake patties or a chocolate mould

*you can even add in your own alternatives like chopped almonds, raspberries or cacao nibs.

 

To Make:

– Combine all ingredients (except the shredded coconut) into a small bowl and stir until mixture is smooth and evenly combined. Depending on the temperature of the coconut oil, you might need to warm it up slightly first before combining it with the remainder of the ingredients.

– Spoon mixture into the cupcake patties and keep in the fridge or freezer.

 

You Might Also Like

2 Comments

  • Reply
    11 snacks I love and live by – Pocketfull of Me
    April 11, 2015 at 3:00 pm

    […] If you’re like me and often feel like a sweet something between or after meals, chocolate comes in as a special treat (the sugar free kind that still tastes delicous). Simply mix together coconut oil, cacao and rice malt syrup…its great to add in ingredients like coconut or peanut butter as well. You can find my coconut rough chocolate here. […]

  • Reply
    8 creative ways to use protein powder - Pocketfull of mePocketfull of me
    August 14, 2016 at 10:34 am

    […] and are much, much more clean than the store bought varieties! One of my favorite recipes I use is here, and simply just add additional protein powder to […]

Leave a Reply